My Go-To Dressing Recipe // Vegan, Gluten-Free

I’ve been obsessed with this dressing recipe the past few months! It’s light and healthy but has a little more pizazz than just oil and vinegar. I have a hard time finding dressings that I love and that are vegan, gluten-free and soy free, so I just make my own. I’m sharing the recipe below along with my go-to salad base that’s the perfect bed for any protein and/or fats you want to add!

Lemon-Mustard Dressing

Ingredients:

• 1C extra virgin olive oil

• 1/2C spicy brown mustard (I used Primal Kitchen)

• 1/4C juice of lemon

• 1/4C apple cider vinegar

• 1/4 tsp turmeric powder

• 1/2 tsp cracked black pepper

• 1/2 tsp seaweed salt

• 1/2 tsp garlic powder

Add all ingredients into a medium size bowl. Mix well with whisk. Poor into dressing jar. I like this one because it has a whisk ball inside so I can shake it well before each use.

Play with ratio of ingredients depending on your taste. If you like a super creamy dressing, add more mustard, or less for a thinner dressing.

Salad Base

• arugala

• sliced onions

• shredding carrots

• mustard-lemon dressing (above)

• extra cracked black pepper (optional)

Mix all together with dressing. Add your fat and/or protein of choice and enjoy!